To my great surprise, it was really delicious, so this off-the-cuff recipe stays in my files - it's definitely a keeper!
Eat your veggies soup
2-3 baby potatoes. halved
1 cup firmly packed kale, leaves only, torn
1/4 cup roughly chopped Italian parsley
1 medium onion, peeled and sliced
3/4 cup chopped broccoli, no stems
1/2 cup sliced celery
a few sprigs of dill
1/2 teaspoon dried thyme
1 tablespoon Better Than Bouillon roasted chicken base or bouillon cube.
Place the vegetables, thyme, dill, and bouillon paste in a large saucepan. Add water halfway up the pot. Bring water to a boil, turn down, and cook for 15-20 minutes on medium.
Remove from heat and blend in blender, adding small amounts of water if needed.
Taste and add salt and pepper before serving.
Let me know about your veggie drawer clean out recipes!