This is one of the Paleo-friendly recipes I came up with and have now made 3 times in the last month:
Stove top chicken thighs :
3 or 4 good sized chicken thighs
2 tablespoons olive oil
3 cloves of garlic, peeled and smashed
1 sliced onion
1 sliced red or yellow sweet pepper
1 cup diced canned tomatoes (I used the one with basil and oregano)
1 cup pitted black kalamata olives
1 cup water
1/2 teaspoon thyme
kosher salt and pepper
Heat the olive oil and garlic in a large skillet on medium.
Add the chicken thighs.
Add the sliced onion, peppers, tomatoes, olives, water, and thyme and salt and pepper.
Cook on medium heat for 20 minutes, then turn the chicken over and cook another 20 minutes, covered. Cut into the chicken to make sure there is no pink - if it is, cook another 15 minutes, covered. I served with very fresh skinny asparagus topped with lemon juice and olive oil.
This is a Paleo treat I nibbled on whenever I wanted something sweet - homemade Paleo peanut butter cups. I found it on Pinterest: https://www.pinterest.com/pin/260927372142296396/
Be well - and carry on:)